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School Food Services

Jefferson City Schools
School Food Services
PHONE: 706-367-2546 | FAX: 706-367-2291

Jefferson City Schools Food Service Department is committed to providing each student with a healthy, affordable, and safe meal that is served by caring individuals so students are ready to learn when they get to the classroom. School breakfast and lunch are planned and prepared according to standards that meet the USDA Dietary Guidelines for Americans in a safe and sanitary environment. The cafeterias serve as learning centers where students can acquire the knowledge to develop lifelong healthy eating habits.

USDA’s federal nutrition regulations for school meals ensure that all meals offered are well-balanced and provide students with the fuel they need. Recent changes to the meal pattern regulations include an increase in fruits and vegetables (each student must select at least one serving), a greater variety of vegetables, including dark green and red/orange vegetables and legumes, and an increase in the availability of whole-grain products, and a more age-appropriate caloric limit. 

Jefferson City Schools recognizes that student wellness and proper nutrition are related to students' well-being, growth, development, and readiness to learn. Please click HERE to access the district's wellness policy.

If you have any comments, suggestions, or a desire to be involved in the implementation of this policy, please contact Savannah Hix at 706-367-2546.

We look forward to dining with your children in our cafeteria.

Department Members

Savannah Hix
Central Office
Director of School Nutrition

Connie Lynn
Jefferson Elementary
School Nutrition Manager

Christy Murphy
Jefferson Middle
School Nutrition Manager

Carol Aaron
Central Office
School Nutrition Bookkeeper

Ashley McClellan
Jefferson Academy
School Nutrition Manager

Lisa Wilson
Jefferson High
School Nutrition Manager

Summer Meal Programs:

FoodFinder is a mobile and web app created by a graduate of Georgia public schools that allows families to find food distribution sites (including food pantries, drive-through distributions, and school meal providers) based on their location. Click here for more information. 



If you have difficulty communicating with us or understanding this information because you do not speak English or have a disability, please let us know. Contact: Savannah Hix at 706-367-2546 or Free language assistance or other aids and services are available upon request.



In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online here from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:

This institution is an equal opportunity provider.